Practical Ways to Make Cassava Porridge
Traditional
Ingredients
- Cassava porridge material
- 400 grams of cassava, clean, cut into small pieces
- 3 pieces of brown sugar
- 4 tablespoons white sugar
- 1 teaspoon salt
- 3 pandan leaves
- 1 tablespoon cornstarch, dissolve with water enough water
Coconut Milk Sauce Ingredients
- 2 packs of 65ml coconut milk
- 1 tablespoon cornstarch, dissolve with water
- 3 pandan leaves a pinch of salt
- 500 ml of water
Steps
1.To make cassava porridge, cassava blender that has been cut into small pieces until smooth.
2.Cook sugar water with a little water until it boils, set aside.
3.Prepare a container for cooking porridge, mixing sugar water, cassava blenders, dissolved cornstarch, sugar, and salt, stirring evenly. Then light the fire, cook with a small fire until it burst.
4.For coconut milk soup, boil all ingredients until boiling, do not let the coconut milk break yes.
5.For serving, take a few spoonfuls of cassava porridge, then pour coconut milk sauce on top.
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